Events - Tastings
Trinity Hill Hawkes Bay Sauvignon Blanc 2010
Pan Seared Scallops
Served with leafy greens and chive beurre blanc
Trinity Hill Gimblett Gravels Viognier 2008
Duck Leg Confit
Served with smooth potato mash, grilled pear and tangy orange sauce
Trinity Hill Gimblett Gravels Tempranillo 2008
Kapiti Kikorangi Blue and Whitestone Mount Domet Brie
Served on crackers with dried fruits and nuts
Trinity Hill Gimblett Gravels Syrah 2009
Vanilla Creme Brulee
Served with mixed berries and Chantilly cream
Trinity Hill Gimblett Gravels Noble Viognier 2009
To book, please contact Jay at 6338 1829 or jay@thetastingsroom.com
- Thursday 8th September 2011, 7pm
- 6 Raffles Boulevard Marina Square #01-08 Singapore 039594
- With Proprietor John Hancock
- Limited to 30 pax
- SGD 98 nett per person
